Restaurant Week Lunch Pre-Fixe ~ Winter

RESERVE NOW

January 20th- February 12th

Available Mon - Fri

$30

2 course lunch

please select one item from each course

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italian wedding soup
Little Gem Caesar Salad

brioche croutons
caprese salad with housemade burrata mozzarella

avocado, tomato, basil
Short Rib Meatballs

Your Choice of 4 Vegetables from the antipasto bar
Spaghetti & Short Rib Meatballs
housemade ravioli stuffed with burrata

pomodoro sauce, basil
Rigatoni alla Vodka
Shrimp Scampi

lemon spinach (Supp. $8.00)
true north canadian salmon

sicilian ratatouille, spinach
Petit Dover Sole

lemon beurre blanc (Supp $10.00)
Chicken Milanese

arugula, tomato & fennel salad
hanger steak

roasted potatoes, mushroom sauce (Supp $20)