NEW YEAR'S EVE
7-COURSE NEW YEAR’S EVE MENU
$250
PER PERSON
(EXCLUDING TAX & GRATUITY)
*Menu is subject to change
RESERVE NOW
Download PDFChampagne Toast
Champegnoise Franciacorte Pizzini OrganicAntipasto For The Table
Chef's Selection of Italian SpecialtiesAppetizers
choose one-
Burrata Mozzarella & Country Terrine
prosciutto di parma, fig jam, brioche toast
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Jumbo Lump Crab Salad
cucumber-apple vinaigrette
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Fried Artichokes alla Giudea
lemon aioli
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Nonna Perla's Meatballs
sunday gravy, crostini
Lobster & Seafood Risotto
For EverybodyMain Course
Choose One-
Lobster with Black Truffle Giant Fusilli
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Dover Sole
beurre blanc, asparagus
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Grilled Langoustine Prawns
romesco sauce, roasted peppers julienne, farro
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Our Classic Veal Chop Parmigiana
burrata mozzarella
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Center-Cut Filet Mignon
pecorino polenta, wild mushroom sauce
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Housemade Burrata Ravioli with Fresh Black Truffle
porcini mushroom sauce
Dessert
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Choose One
Cannoli Siciliana
Tiramisu
Valrhona Chocolate Mousse