Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room.

The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert